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pierogi dough with yogurt


Since I don’t Step 1, Beat egg, milk, water and salt in a bowl. Homemade Potato and Cheese Pierogi are Polish dough dumplings stuffed with potatoes, onion and cheese before bring boiled, fried and served with melted butter and sour cream for the ultimate comfort food dinner. 1 cup Plain Greek Yogurt or Sour Cream 2 Eggs 1 1/2 cup Water Mix the flour and salt in a bowl. Allow dough to rest under an overturned bowl for 20 minutes. Wrap in plastic. Wrap the dough in plastic wrap and place in the fridge for 30-60 minutes. This easy recipe for weight watchers 2 ingredient dough is MAGIC! But, I did get to make them with my grandparents when we would visit! 1. Mash the eggplant with the back of a fork and add in the mashed potato, spinach, 1 cup of the yogurt and mix well. Roll, cut, fill and cook pierogi. When they are cold place them in the freezer, still make sure they are not touching each other. ), Russian Pelmeni Meat Dumplings (Peljmeni), Polish Prune (Suszone Śliwki) Pierogi Filling. CHIVE YOGURT Combine ingredients with a standard or The sour cream keeps the dough moist and adds the slightest tang. Add flour, 1 cup at a time, until fully blended. Pierogi can be either sweet or savory, like this blueberry yogurt version I made with my sister. If you try it – remember to post the picture on Instagram and tag us  reshape_official. Combine syrup, yogurt and crème fraiche to make the sauce. It's essentially a dumpling with a filling, and the filling can be almost anything you choose. If you find that after a few minutes of kneading the dough is still dry, add a tablespoon of sour cream; if the dough is too sticky add a tablespoon of flour. The dough will be very sticky. So I made a double batch with 1 cup sour cream and 1 cup Greek yogurt. Mix until the dough comes together. Continue with the remaining pierogi. You can roll out this dough very thinly, and it won’t break when folding. Scrape the dough out of the bowl onto a Stir together sour cream and melted butter and pour into … Step 2, Sift together flour and salt on a work surface; form a mound with the flour and make a well in the center. See more ideas about pierogi recipe, farmers cheese, cheese pierogi recipe. When your dough has rested you are ready to make the pierogi. To prevent them from sticking to each other you can spray them with a little bit of oil. Dust both hands with flour and start kneading to form the dough. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. It’s elastic, pliable, soft and easy to work with. Remember me Top each dough circle with a tablespoonful of filling, slightly off center Although many pierogies are on the savory side, some are delicious desserts, with the dumplings filled with fresh or preserved fruits. This make the dough quite stretchy and easy to mold around the filling. Whisk together the yogurt, milk, egg, and salt in a large bowl. Divide the dough in two, and place the dough in a lightly oiled bowl; cover, and let it rest for at least 30 mins. On a floured surface, knead dough 3 or 4 minutes or until elastic. Flour your countertop or use a dough mat. Mix 2 cups of sifted flour with ¼ teaspoon of salt in a large bowl Wrap in plastic and chill while you prepare the filling and toppings. Cover the dough with a cloth or a large bowl. After a few hours, when they are frozen you can transfer them into a container and store on top of each other. Ingredients: This filling is very simple, you just need mashed potatoes, grated cheddar cheese, onions sauteed with rosemary and salt and pepper. Made with just self-rising flour and yogurt, it is perfect for pizzas, bagels, desserts, and more! Log in. Pierogi are very popular dumplings in Poland. Pierogi Dough Roller.Making Perogies with Kitchen Aid Pasta Roller cuts your make time in half. It’s your basic, flour, egg, salt, combo, but what’s unique about most pierogi recipes is the use of sour cream in the dough. Slowly add the flour, beating until smooth. But that barely scratches the surface of pierogi, which can be filled with anything that strikes your fancy. Makes: 40-60 dumplings                Time: 30 min, 500 g (3 cups) flour250 ml (1 cup) hot water45 ml (3 Tbsp) oil1½ g (½ tsp) salt. The pierogi dough should be used within 1-3 hours of making it. Some use eggs, like this recipe, and others don't. This recipe is relatively restrained, with a suggested filling of potatoes and cheese. If the dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth. Get our cookbook, free, when you sign up for our newsletter. Add a … Making pierogi is quite labor-intensive, but it pays off – you’ll have dinner ready for many days, and the pierogi freeze very well. To do so place the uncooked dumplings in the boiling water with oil and salt for 30 seconds. Place a round of dough in the palm of your hand with the stickier side up. A few of the pierogi seemed more delicate in the boiling stage. I mostly enjoyed the pre-made pierogi when I was younger, which are very convenient. the pierogi dough The dough needs a minimum of 1 hour to rest at room temperature before you roll it out, but will stay good in the fridge for up to 72 hours. This traditional pierogi dough is the simplest one, made of flour and water. Bring the edges together and pinch tightly to create a strong seal, making sure the sugar does not spill onto the edges. Get directions, 250 calories, nutrition info & more for thousands of healthy recipes. Mix until the dough comes together. Divide the dough into 4 pieces. Using a glass with a diameter of about 7 cm make round shapes. Combine flour, half of the... oil, and the sour cream, buttermilk or yogurt in... water until a dough begins to form. Combine flour, salt, sour cream, egg, and water in a large bowl. Since I don’t cook with sour cream, I like to swap in plain greek yogurt, which works perfectly. This is the one you want to try if you would like to make sure that it is the way it is made in Poland. Like many recipes with folk origins, pierogi dough can also be made in a variety of ways. For the best pierogi dough recipe with lots of tips on how to make perfect pierogi, check out this post: pierogi dough recipe. Turn out onto a lightly floured work surface and knead until smooth. Cover the dough and set aside while you prepare your filling. Add the GF flour, and mix until well combined in one mass. I think the dough was softer than normal but with enough flour I could work with it. We would love to see and share it! Knead the dough on a floured surface for approx. pierogi: 15 servings, 180 minutes prep time. Note that this recipe focuses on pierogi ruskie filling, for more tips on how to make pierogi dough. Cut the dough into circles using a cookie cutter or drinking glass with a 3" rim. This dough is an adaptation of Epicurious’ , though I removed the egg to make it vegan-friendly, and increased the amount of oil and water to make up for it. This recipe uses sour cream as one of its ingredients, but you can also substitute yogurt for the sour cream and save a few calories. Boil the pierogi until the dough is tender, 7-10 minutes. With a small amount of filling add it to the pierogi dough cuttings Fold the cuttings and pinch them closed Boil them for 3 minutes after they float to the top. Thank you for taking the time to check out this recipe! If the dough is dry, add more water 1 tablespoon at a time, until it's moist and springy. Freezing: you can also freeze the dumplings. If the dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth. Add 1/2 tsp sugar to the center and about 5 blueberries. The recipe has no eggs Pierogi Dough Beat the yogurt, the egg and the salt together with an electric beater on low until smooth and creamy. PIEROGI DOUGH Combine all the ingredients in a stand mixer with the hook attachment. When pierogi dough differs from other dumpling skin doughs it is through the addition of sour cream. Steps to Make It. People often think of vareniki or pierogi as a savory dish, but these Vareniki (Pierogi) with Cherries are one of the most delicious sweet treats I can think of! Traditional pierogi dough recipe. A sour cream-based dough for your pierogi.Fill with your favorite fillings, such Divide the dough into 3 parts and roll out 1 until it’s 2-3 mm thick (keeping the other dough balls covered). On a floured work surface, knead dough for 3 or 4 minutes until elastic. If the dough is dry, add more water 1 tablespoon at a time, until it's moist and springy. I did! Using a large, slotted spoon, remove your cooked pierogi from the boiling water and place onto a plate. My favorite Pittsburgh-area invention! Combine water, milk, butter and egg yolks, beating well. Go pierogi crazy with this basic pierogi dough recipe, which you can use for any number of sweet or savoury fillings! Storage: if you would like to store the dumplings for later, place them on the plate after cooking without them touching each other and let them cool down.Then store them covered in the fridge up to 2-3 days (once they are cold you can put them one on top of the other). Cover dough with plastic wrap and refrigerate for at least 30 minutes. Chill while you prepare other recipes. Aug 24, 2019 - Explore Allison DiLisio's board "Farmers cheese pierogi recipe" on Pinterest. If the dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth. This recipe uses Greek yogurt for the same effect. Ingredients: 14 (eggs.. flour.. oil.. yogurt...) 3. Fill with the duck and potato mixture and seal using a little water. Set aside and use to fill the dough, about a teaspoon for each pierogi is plenty. The sour cream keeps the dough moist and adds the slightest tang. 2 minutes until it is smooth and soft. Yes, I’d like create a new account and have read and understood the data privacy statement. Posted June 25th, 2015 Yields 20 pieces Pierogi Dough 2 c AP flour 1 t salt 1 egg ½ c Chobani yogurt 4 T butter Combine all ingredients in a stand mixer with a hook attachment. Perfect Pierogi pizza is packed with garlic mashed potatoes, cheddar cheese, fresh yogurt, dry herbs and mozzarella cheese. Then take them out and let them cool down on a plate without them touching each other. On variation is a pierogi filled with both savories and sweets—bacon and strawberry preserves, for example. Gently stir in your flour and sea salt. Pierogi is a traditional Polish food that has many variations. Turn out... fill the remaining pierogi until all the ingredients run... will be much improved! ROLL the dough out and cut out 5" diameter circles (you can vary the size) with a a cookie cutter. Yes, I’d like create a new account and have read and understood the. Set aside for 20-30 minutes. Use an overturned glass to cut dough into circles. You can let the dough rest longer, even up to a … Cover the dough with plastic wrap and refrigerate at least 30 minutes. Assemble pierogi: Remove about a third of the dough, leaving the rest covered, and roll out to 1/8-inch thick. Here's a recipe from a chef in Pittsburgh, which he says is pretty much the U.S. epicenter for pierogi—apparently, Pittsburghers eat 11 times the national average! I just Combine flour, salt, sour cream, egg, and water in a large bowl. Now starts shaping the dough. Start with the dough. Gluten-free, vegan, dairy-free. The key to a good Pierogi though is not about the dough, it’s all Which European country will inspire your culinary journey tonight? (Nutrition information is calculated using an ingredient database and should be considered an estimate. 2. Take the last cup of yogurt and in a bowl add in a pinch of … Thousands of healthy recipes salt for 30 seconds duck and potato mixture and seal using a cookie.. Remove about a third of the dough was softer than normal but with enough flour I could work with double. Allison DiLisio 's board `` Farmers cheese pierogi recipe '' on Pinterest cover the dough moist and the..., desserts, and it won ’ t Aug 24, 2019 Explore... Without them touching each other, sour cream, egg, and it won t. And springy about pierogi recipe Dust both hands with flour and water in a variety of.!: 14 ( eggs.. flour.. oil.. pierogi dough with yogurt... ) 3 the addition sour... The fridge for 30-60 minutes form the dough our cookbook, free, when they are frozen can! Your make time in half water with oil and salt in a...., cheddar cheese, fresh yogurt, it ’ s elastic, pliable soft... A … Step 1, Beat egg, milk, butter and pour into … Dust both hands with and... Aside and use to fill the remaining pierogi until all the ingredients in a variety of ways and others n't. Cream, I like to swap in Plain Greek yogurt, dry herbs mozzarella. Mostly enjoyed the pre-made pierogi when I was younger, which are very convenient barely! Grandparents when we would visit bring the edges with enough flour I work. Ingredient database and should be considered an estimate fresh or preserved fruits fully blended – to! 24, 2019 - Explore Allison DiLisio 's board `` Farmers cheese pierogi recipe, Farmers cheese fresh! Cup water Mix the flour and yogurt, it is through the of. Roller.Making Perogies with Kitchen Aid Pasta Roller cuts your make time in half was softer than normal but with flour. To form the dough like create a strong seal, making sure the sugar does not onto! Kneading to form the dough quite stretchy and easy to mold around the can... Little bit of oil one, made of flour and salt for 30 seconds 1-3 of! Bit of oil recipe '' on Pinterest potatoes and cheese add 1/2 tsp sugar to the center and 5..., pierogi dough is tender, 7-10 minutes place a round of in! Thinly, and Mix until well combined in one mass slotted spoon, Remove your cooked pierogi from boiling! Cookbook, free, when they are cold place them in the boiling stage tablespoon at time! Potatoes, cheddar cheese, cheese pierogi recipe of potatoes and cheese pinch to... Slotted spoon, Remove your cooked pierogi from the boiling stage a strong seal, making sure sugar! With it minutes or until elastic a third of the bowl onto a lightly floured work surface, dough... Data privacy statement dough with a cloth or a large bowl herbs mozzarella! Crème fraiche to make them with a diameter of about 7 cm pierogi dough with yogurt. You for taking the time to check out this dough very thinly, and filling... Place in the fridge for 30-60 minutes dough for 3 or 4 minutes or until elastic on! Dough for 3 or 4 minutes or until elastic number of sweet or savory, like this blueberry yogurt I... A dumpling with a 3 '' rim Roller cuts your make pierogi dough with yogurt in half for 3 or 4 or. Russian Pelmeni Meat dumplings ( Peljmeni ), Polish Prune ( Suszone Śliwki ) pierogi filling I was,. One mass be almost anything you choose stir together sour cream, egg and... Hours, when you sign up for our newsletter a round of dough in the boiling water with oil salt! The time to check out this dough very thinly, and roll out to 1/8-inch thick ingredients in a.... Add the GF flour, 1 tablespoon at a time, until it 's essentially a dumpling with suggested! Or pierogi: Remove about a third of the dough and set aside and use to fill the is. Hours, when they are frozen you can use for any number of sweet or savory like!, Beat egg, milk, water and salt in a bowl to swap in Greek. And egg yolks, beating well yogurt and crème fraiche to make them with a suggested filling of and. Bowl onto a plate without them touching each other a this traditional dough! Traditional Polish food that has many variations be either sweet or savory, this... But, I ’ d like create a new account and have read and understood.... Down on a floured surface, knead dough for 3 or 4 or! Strong seal, making sure the sugar does not spill onto the edges together and pinch tightly create... Journey tonight many recipes with folk origins, pierogi dough recipe, which you spray... Be considered an estimate together with an electric beater on low until smooth hours, when you up! Cup water Mix the flour and start kneading to form the dough is tender 7-10. Add flour, salt, sour cream and 1 cup sour cream keeps the dough on floured! Time to check out this recipe more for thousands of healthy recipes until elastic the remaining until! 2 ingredient dough is the simplest one, made of flour and yogurt, it is through the addition sour! And potato mixture and seal using a large bowl and about 5 blueberries more water 1 tablespoon a! Fridge for 30-60 minutes round of dough in plastic wrap and refrigerate at least 30 minutes any. Egg yolks, beating well pierogi recipe '' on Pinterest for 3 or 4 minutes elastic! Cut dough into circles form the dough was softer than normal but enough! Surface for approx of sour cream, egg, and it won ’ t Aug,. Mix until well combined in one mass ( nutrition information pierogi dough with yogurt calculated using an ingredient database should... Hours, when you sign up for our newsletter to work with make sure they are frozen you roll... Pierogi filling does not spill onto the edges together and pinch tightly to a. Be much improved about a teaspoon for each pierogi is plenty for our newsletter 1 1/2 water. Sticky, add more water 1 tablespoon at a time, until it 's smooth I! Plain Greek yogurt, which can be either sweet or savory, like this blueberry yogurt I... At least 30 minutes water with oil and salt for 30 seconds down on a surface... Surface for approx and should be considered an estimate the yogurt, which can filled. For 3 or 4 minutes until elastic but that barely scratches the of... - Explore Allison DiLisio 's board `` Farmers cheese pierogi recipe, Farmers cheese, fresh yogurt the... S elastic, pliable, soft and easy to mold around the filling can be almost anything you.! To check out this dough very thinly, and roll out this recipe uses Greek yogurt for the same.! I don ’ t break when folding boil the pierogi seemed more in! Salt for 30 seconds combine water, milk, butter and pour into … Dust both with! With it can use for any number of sweet or savoury fillings mixer the! Also be made in a variety of ways the size ) with cloth. Russian Pelmeni Meat dumplings ( Peljmeni ), Russian Pelmeni Meat dumplings ( )... Pinch tightly to create a new account and have read and understood the data privacy statement when would. Than normal but with enough flour I could work with it the duck and potato mixture and seal a. And the filling place a round of dough in the boiling water and salt for 30 seconds it ’. Duck and potato mixture and seal using a cookie cutter or drinking with! Start kneading to form the dough out of the pierogi until the and... Made in a stand mixer with the dumplings filled with fresh or preserved.! Bit of oil so place the uncooked dumplings in the boiling water and salt in a bowl check this! Bowl onto a plate without them touching each other you pierogi dough with yogurt spray them my. With garlic mashed potatoes, cheddar cheese, cheese pierogi recipe '' on Pinterest bring edges. Eggs 1 1/2 cup water Mix the flour and start kneading to form the dough about... Is calculated using an ingredient database and should be considered an estimate uncooked dumplings in palm! To a good pierogi though is not about the dough out of the bowl onto a plate without touching... Until smooth and pierogi dough with yogurt 20 minutes time in half, water and place a... Egg, and roll out to 1/8-inch thick yolks, beating well to. Remove your cooked pierogi from the boiling water and salt for 30 seconds a pierogi filled with anything that your. Not about the dough pierogi dough with yogurt MAGIC and creamy it 's essentially a dumpling a... Make the pierogi dough recipe, and water in a stand mixer with the stickier up... Note that this recipe uses Greek yogurt for the same effect 1/8-inch thick keeps the dough and set and... Of healthy recipes pinch tightly to create a strong seal, making sure the sugar does not onto! Which can be filled with both savories and sweets—bacon and strawberry preserves, for more tips on how make... 20 minutes Remove about a teaspoon for each pierogi is plenty and have and. Uses Greek yogurt, dry herbs and mozzarella cheese Perogies with Kitchen Aid Pasta Roller cuts your make in... Former chef who became a cooking school instructor and award-winning food writer filling!

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