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agricultural biotechnology journal


Your datasets will also be searchable on Mendeley Data Search, which includes nearly 11 million indexed datasets. International Scientific Journal & Country Ranking. Cookies are used by this site. Recently published articles from Biocatalysis and Agricultural Biotechnology. Scientists have learned how to … INTRODUCTION A variety of techniques are available to select and introduce desirable traits4 in animals, plants, and microorganisms5 used for food and feed production. Ruane, A. Sonnino / Journal of Biotechnology 156 (2011) 356–363 Promoting agriculture in developing countries is therefore the key to achieving food security and, following FAO (2009a), four areas can be prioritised for action. In partnership with the communities we serve; we redouble our deep commitment to inclusion and diversity within our editorial, author and reviewer networks. Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. Enhancement of tef production through popularization of improved Quncho tef variety at Northwestern Zone of Tigray, Ethiopia. Journal of Agriculture Biotechnology aims to provide information and platform for researcher across the board domain of Agriculture and Biotechnology to develop analysis and decision making skill. Special issues published in Biocatalysis and Agricultural Biotechnology. International Journal of Agricultural Biotechnology and Food Sciences (Int J Med Rev Case Rep) is dedicated to publishing reports on all aspects of agriculture, biotechnology and food research. Since its introduction, crops have been safely used, reducing the use of pesticides. Help expand a public dataset of research that support the SDGs. Towards enhancing the production and productivity of the tef, the government and... Effect of fermentation on sorghum and cowpea flour blends, A. O. Ojokoh, R. A. Alade, P. T. Ozabor and I. F. Fadahunsi, Land suitability for cocoa production in Idanre, Ondo State, Nigeria, Teklemariam Abadi, Eyasu Abebe, Zemeda Desta and Hadush Hagos, Laboratory evaluation of some botanicals and fermented cow urine against Chilo partellus (Swinhoe) (Lepidoptera: Crambidae), Assessing the impacts of climate change and variability on maize post-harvest system at Kongwa and Kondoa District in Tanzania, Namkunda Johnson, Agnes Nyomora and James Lyimo, Survey on honey production system, challenges and Opportunities in selected areas of Hadya Zone, Ethiopia, Crop-machinery management system for field operations and farm machinery selection, Lotfie A.Yousif, Mohamed H. Dahab and Haitham R. El Ramlawi, Biochemical and microbiological analysis of shea nut cake: A waste product from shea butter processing, I. Abdul-Mumeen, H. D. Zakpaa and F. C. Mills-Robertson, Determination of some agronomic characters in different age groups of traditional rice cultivars in Sri Lanka under fertilized and non-fertilized conditions, A. L. Ranawake, U. G. S. Amarasinghe and S. G. J. N. Senanayake, Studies on genetic variability and interrelationship among the different traits in Microsperma lentil (Lens culinaris Medik. Agricultural Biotechnology Journal is a peer-reviewed journal that is published in Persian (Farsi) full papers (Abstract both in Persian and English languages) by Shahid Bahonar University of Kerman and the Iranian Biotechnology Society. ), Linkage mapping of lentil (Lens culinaris L.) genome using recombinant inbred lines revealed by AFLP, ISSR, RAPD and some morphologic markers, Bahattin Tanyolac Sehnaz Ozatay Abdullah Kahraman and Fred Muehlbauer, Optimal food plan for rural households’ food security in Kwara State, Nigeria: The goal programming approach, Economic assessment of some pre-emergence herbicides in the Sudan Savanna Zone of Nigeria, E. O. Imoloame, S. D. Joshua and N. A. Gworgwor, Phenotypic correlation of bodyweight and linear body measurement in Chinchilla rabbits (Orycotolagus cuniculus), V. M. O. Okoro, C. T. Ezeokeke, U. E. Ogundu and C. Chukwudum. 2019 Impact Factor. The journal serves the IAAE by disseminating some of the most important research results and policy analyses in our discipline from around the world. Copyright © 2021 Elsevier B.V. Types of papers published are: Full-length original research papers; Short communications; Review articles; Letters to the Editor. syringae strains isolated from apricot in East Azerbaijan province, Iran, Cytochrome P450 mediated hydroxylation of ibuprofen using Pichia pastoris as biocatalyst, Comparison of the growth of filamentous fungi and yeasts in lignocellulose-derived media, In support of equality, inclusion & diversity. Read the latest articles of Biocatalysis and Agricultural Biotechnology at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature Increase investment in agriculture FAO continues to underline that the root cause of hunger and malnutrition Agriculture Related Journals of Agriculture Advances in Crop Science and Technology Open Access, Advances in Dairy Research Open Access, Crop Research, Molecular Plant-Microbe Interactions, Agricultural and Forest Meteorology, Plant Biotechnology Journal, GCB Bioenergy. The ISSN of Biocatalysis and Agricultural Biotechnology journal is 18788181. International Journal of Agriculture, Environment and Bioresearch (IJAEB) (ISSN:2456-8643) is a open access double blind peer reviewed bi-monthly e-journal, with a strong Editorial Board and a tested rapid peer review system. The latest Open Access articles published in Biocatalysis and Agricultural Biotechnology. The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other related areas of biotechnology. Agricultural biotechnology is a collection of scientific techniques used to improve plants, animals and microorganisms. The scope of the journal encompasses the research, industrial, and commercial aspects of biotechnology, including the areas of: biocatalysis; bioprocesses; food and agriculture; genetic engineering; molecular biology; healthcare and pharmaceuticals; biofuels; genomics; nanotechnology; environment and biodiversity; and bioremediation. Once production of your article has started, you can track the status of your article via Track Your Accepted Article. The Journal of Agricultural Science publishes papers concerned with the advance of agriculture and the use of land resources throughout the world. It enables you to deposit any research data (including raw and processed data, video, code, software, algorithms, protocols, and methods) associated with your research manuscript. The Journal of Horticultural Science and Biotechnology. Tef is the most important crop that serves as human food and has a great contribution to food security in Ethiopia, but grain yields are low. Journal of Agricultural Biotechnology and Sustainable Development. 4.1. Biotechnology Journal (BTJ) is an online life science resource for both biotechnology researchers and professionals in related disciplines.Fully comprehensive in its scope, the journal publishes strictly peer-reviewed papers covering novel aspects and the latest advances in all areas of biotech. Biocatalysis and Agricultural Biotechnology is the official journal of the International Society of Biocatalysis and Agricultural Biotechnology (ISBAB). Trotter] is a cereal crop resilient to adverse climatic conditions. Agricultural Biotechnology: The Promise and Prospects of Genetically Modified Crops by Geoffrey Barrows, Steven Sexton and David Zilberman. Agricultural biotechnology, also referred to as green biotechnology, is biotechnology applied to agricultural processes. Based on an structure and characteristics of DNA, scientists have developed solutions to increase agricultural productivity. To decline or learn more, visit our Cookies page. The journal is one of the fastest communication journals and articles are published online within short time after acceptance of manuscripts. Tef [Eragrostis tef (Zucc.) The journals publish original research and review, for research scholars, research analysts and academicians. Abbreviation: J. Agric. Search in: Advanced search. Data for: Advances in screening methods and Application of bacteriocins from Lactic acid bacteria in aquaculture and aquatic products, Data for: Efficient biomass-exopolysaccharide production from an identified wild-Serbian Ganoderma lucidum strain BGF4A1 mycelium in a controlled submerged fermentation, Discover why open access is on the rise in Elsevier’s Biochemistry, Genetics and Molecular Biology journals, Marine Natural Products as Pharmaceutical Agents, Bio-active Compound from Plants and Microbes for Human Wellness, Alpha-amylase conjugated biogenic silver nanoparticles as innovative strategy against biofilm-forming multidrug resistant bacteria, A comparative evaluation of genetic material from Q uercus robur L. stem tissues of different age and living states, Antimicrobial effect of Sargassum plagiophyllum mediated gold nanoparticles on Escherichia coli and Salmonella typhi, Biocatalysis and Agricultural Biotechnology, International Society of Biocatalysis and Agricultural Biotechnology (ISBAB), Download the ‘Understanding the Publishing Process’ PDF, joint commitment for action in inclusion and diversity in publishing, Check the status of your submitted manuscript in the. 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